Peach Chutney

Ingredients

• 1 Tablespoon canola oil
• 1 shallot, diced
• 2 peaches, peeled and diced
• 2 teaspoons chopped fresh rosemary
• 2 Tablespoons bourbon
• A few drops balsamic vinegar
• 2 Tablespoons dark brown sugar
• 1/2 cup pine nuts, toasted
• 1/4 cup chicken stock

Directions

Heat a pan over medium heat and add the oil. Once the oil is hot, add the shallot and sweat for 3 minutes. Add the peaches, rosemary, and bourbon, and cook down for 2 minutes. Add the remaining ingredients and simmer until reduced, about 7 minutes.